Mango Sheera

In the Season of Hapoos everything gets the color of the mango. This Mango Sheera is one such creation



Ingredients



1/2 cup semolina

1/4 cup sugar

1 cup mango puree with cubes

1 cup hot milk

1/4 teaspoon cardamom powder

2+ 1/2 tablespoon ghee

In a wok heat 2 tablespoons of the ghee and roast the semolina in it till grains looks well coated with the ghee and separated. Now in goes the sugar mix well and pour in the hot milk. Keep stirring. Cover with a lid and cook for 5 mins. Stir in the mango puree at this stage and let the semolina absorb the juices and flavors. Cover again and cook till the semolina looks fluffy. Add the cardamom powder and mix well. When done let in the 1/2 tablespoon ghee and allow it to melt in by spreading evenly on the top. Mix well and scoop out to serve hot into decorative bowls.