- Arisi Upma
- Avare Kaalu Mixture
- Baby Corn Lollipops
- Chana Chor Garam
- Cheese Toast with Oregano
- Chivda Bhel
- Colorful Pizza
- Corn Potato Pops
- Kanda bhajji
- Khari Shankarpali
- Kothimbir Vadi
- Madhur Chivda
- Masala Papad
- Masala Pav
- Methi Paneer Sovereign
- Mushroom Max Meal Plus Deepa's Gift For The Blog
- Nachani Kobi Palak Kabab
- Peanut Butter N Banana Fried Sandwich
- Phanas Kadbole
- Pharali Misal
- Pithachi Bore
- Recycled Dhokla
- Rolled and sliced Kothimbir Vadi
- Shev Batata Puri N Matka Kulfi
- Sprouts Dahi Misal
- Stone Ground Dal Vadas
- Suran Cutlets
- Sweet Coconut Kachori
- Tikhat Shev
- Tomato Omlette
- Triple Flavours Poha
- Ukad Pindi
- Vijayawada Combo: Rice Sevai N Dahi Vada
Sunday, October 01, 2006
Welcome to the Evening Snacks area read heavy calories :)
Namaskar Patrons! Hope you had a great Vijayadashmi. We are back to serving you again. This is the third year we are making D...
You read this... Back In Fort For Navaratri After Decades . After it we went to Gateway of India enjoyed the sea breeze a bit and ...
Gauri finds the contents of the jar interesting . She peers at it closer. The lid is now opened. She wants to see whats in there. One in t...
In my growing up years I remember my mother giving me the last minute order of cutting the lime just before the meal was served. Every...
Dear Readers, Patrons and Friends of AnnaParaBrahma Wishing you a very warm and prosperous DhanaTrayodashi! Thanking all Patron...
This was in the drafts for a long time. Dad was traveling down to Mumbai and from there to Gondavale. I had to pack some snacks for him so ...
You got fooled? No not just 2 gaint ladus..... See below Anyone heard of those? I had not till Vinaya sent me this mail for Diwali. "...
Last month finally I got the chance to go to The Bombay Canteen since it opened a year and half ago. Friends were raving all over the ...
Many years ago, for the first time I read about Eeya Chombu on this lovely blog called Saffron Hut . I was totally smitten by this ...
In Thal my Koli people are very fond of Methi or Fenugreek. They love it as a herb and even in their sweet, can't believe it read ...